Guaranteed superior tenderness! Tenderloin or filet mignon is probably the least active muscle in beef. Even though it’s very lean, AAA tenderloin ...Voir détails
Maillard vous offre de la viande de boeuf de grande qualité. Vous aimerez certainement ces coupes de viande, provenant de boeufs avec les meilleurs grades; Prime, AAA et AA.
Ribeye steak is a boneless rib steak. With more marbling, it tastes beefier than other steaks, with a slightly buttery flavour that true ribeye fan...Voir détails
If you have a big appetite, you can tackle this one yourself, or share it with friends! This steak, specially prepared by our artisan butchers, is ...Voir détails
AAA Striploin steak is a very tender cut located opposite to the tenderloin. It enjoys abundant marbling, but its fat content is lower than that of...Voir détails
Our dry aged AAA boneless ribeye steak is extraordinary tasty. It has more marbling than a lot of other steaks, which makes it probably the beefies...Voir détails
Well-marbled and with more fat than other cuts, this steak is bursting with deliciousness and a subtle buttery flavour. The bone makes it even tast...Voir détails