Prime Manhattan steaks are carved out of the strip loin. Double-cut by our craft butchers into thicker pieces, it is easier to cook them to perfect...Voir détails
Maillard vous offre de la viande de boeuf de grande qualité. Vous aimerez certainement ces coupes de viande, provenant de boeufs avec les meilleurs grades; Prime, AAA et AA.
Do you have a huge appetite? Have you been challenged? Or, do you need a dish you can share with a friend? Look no further, as this is not your eve...Voir détails
Guaranteed supreme tenderness! Prime tenderloin or filet mignon is the least active muscle in beef and the pinnacle of tenderness. Cook it rare to ...Voir détails
Prime strip loin steak is a really tender cut located opposite to the tenderloin. Even though it enjoys abundant marbling, its fat content is lower...Voir détails
Our dry aged Prime boneless ribeye steak is a fine piece of meat. Coming from a Prime grade beef, it has more marbling than any of other steaks, wh...Voir détails
Rib-eye steak is a boneless rib steak. With more marbling, prime rib eye is probably the beefiest tasting steak, with a slightly buttery flavour th...Voir détails
Well-marbled and with more fat than other cuts, this steak is bursting with deliciousness and a subtle buttery flavour. The bone makes it even tast...Voir détails