As the name implies, this very meaty duck breast comes from Mulard duck. A magret has a higher fat coverage and incomparable texture. Cooking is do...Voir détails
Vous serez impressionné par les produits de canard de Maillard. La viande de canard est exceptionnellement tendre et satisfera tous les appétits.
Our foie gras comes from specially raised Mulard ducks. Our artisan butchers prepare it for you, removing the nerves and veins and slicing them in ...Voir détails
Simmered, braised, confit or oven cooked… There are so many ways to enjoy our duck legs. Our Canadian-raised Pekin duck offers meltingly tender mea...Voir détails
What could come more naturally to a Pekin duck than cooking it Asian-style? Delicately pan-fry the skin side, and then let it cook in the oven. To ...Voir détails
Ready to use, our duck breast can be grilled or pan-fried. Originally from China, Pekin duck has been raised in numbers in Canada for many years no...Voir détails