Tous les produits

Maillard est une boucherie en ligne qui vous propose une vaste sélection de viandes d'une qualité exceptionnelle. Voyez tous nos produits de boeuf, porc, poulet, canard, veau et agneau.

Minced Beef Flap Meat Fajitas Marinated
$11.95 / paquet

Émincé de bavette de boeuf marinée Fajitas

Boeuf  |  1 x 500 g

Ready to be sautéed, our thinly sliced marinated flank steak is the perfect complement to tacos, fajitas and quesadillas. Quick and easy to cook, i...

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Extra Lean Ground Beef
$8.00 / paquet

Boeuf haché extra maigre

Boeuf  |  1 x 500 g

Our extra-lean ground beef is ideal for people who must pay attention to their fat intake and sportspeople under a strict diet. Made from solid chu...

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Medium Ground Beef
$7.50 / paquet

Boeuf haché mi-maigre

Boeuf  |  1 x 500 g

Perfect for hamburgers, our semi-lean ground beef starts as solid chunks of meat before entering our HACCP-approved grinder. Your hamburgers will b...

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Lean Ground Beef
$7.75 / paquet

Boeuf haché maigre

Boeuf  |  1 x 500 g

Our lean minced meat is made from solid chunks of beef meat and ground in-house. Our lean ground beef must never contain more than 15% of fat. This...

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Maple Wood Smoked Bacon
$7.99 / paquet

Bacon fumé à l'érable

Porc  |  2 x 250 g

NEW! It's impossible not to like bacon, especially when it's naturally smoked with maple wood. Our bacon comes from Canadian pork and contains no ...

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Beef Flap Meat Red Wine And Shallots Marinated
À partir de $9.75 / paquet

Bavette de boeuf marinée vin rouge et échalotes

Boeuf  |  Poids variable

Its popularity in Canada is fairly recent, but the numbers of beef flap meat aficionados are growing. Enjoyed for generations by our French cousins...

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Beef Flap Meat Dijon Mustard And Herbs Marinated
À partir de $9.75 / paquet

Bavette de boeuf marinée moutarde de Dijon et herbes

Boeuf  |  Poids variable

Gaining in popularity in Canada over the past few years, flap meat has been a staple of French cuisine for generations, as this grainy meat is very...

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Non-Marinated Beef Flap Meat
À partir de $6.75 / paquet

Bavette de boeuf non-marinée

Boeuf  |  Poids variable

Flank steak is now popular in Canada, if only for a few years, and the number of is ever increasing. People in France are very fond of this cut. Th...

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Smoke Show Aioli
$8.99 / article

Aioli Smoke Show

Sauces and Spices  |  250 ml

An incredibly delicious aioli made with lightly smoked jalapeño peppers. Ingredients: Canola oil, jalapenos peppers, water, vinegar, liquid whole e...

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Smoke Show Hot Sauce
$8.99 / article

Sauce piquante Smoke Show

Sauces and Spices  |  250 ml

An incredibly delicious hot sauce made with lightly smoked jalapeño peppers and sweetened with Canadian maple syrup.  Ingredients: Jalapeño peppers...

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Fully Cooked Pork Loin Mustard Seasoned
$18.99 / paquet

Longe de porc entièrement cuite à la moutarde

Porc  |  12 x 95 g

Our pork loin is carefully sliced and cooked in its mustard and pepper marinade. All you have to do is reheat it approximately 10 minutes. It’...

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Levitts Montreal Smoked Meat
$11.99 / paquet

Levitts Montréal Smoked Meat

Boeuf  |  4 x 125 g

Levitts Old Fashioned Montreal Smoked Meat makes it possible to prepare an authentic and delicious smoked meat sandwich in minutes. Sliced from 100...

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Milk Fed Veal Osso Bucco
$22.50 / paquet

Osso bucco de veau de lait

Veau  |  2 x 250 g

Milanese in origin, osso bucco is a classic Italian dish made with pieces of veal shank braised with white wine, tomatoes, carrots, and fennel. Oss...

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Lamb Stew Cubes
$14.50 / paquet

Cubes d'agneau à mijoter

Agneau  |  1 x 500 g

Our cubed stewing lamb is carefully prepared using the boneless shoulder cut. Our artisan butchers trim them to perfection, leaving on a small amou...

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Lamb Chops
$11.25 / paquet

Côtelettes d'agneau

Agneau  |  4 x 100 g

Marinated for a short while or simply seasoned with salt and pepper, our lamb chops are already tender and easily prepared. Grill on the barbecue o...

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Lamb Shank
À partir de $7.00 / paquet

Jarret d'agneau

Agneau  |  Poids variable

The shank of a lamb must be cooked for several hours to make it tender. Easy to cook, braised in the oven or slow cooker, serve it with egg noodles...

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