Maillard est une boucherie en ligne qui vous propose une vaste sélection de viandes d'une qualité exceptionnelle. Voyez tous nos produits de boeuf, porc, poulet, canard, veau et agneau.
Guaranteed supreme tenderness! Selection 1913 tenderloin or filet mignon is the least active muscle in beef and the pinnacle of tenderness. Cook it...
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Our Quebec Nordic shrimp are already seasoned, cooked and peeled, which is so convenient. Just thaw, open the bag and start tasting them without ho...
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Ribeye steak is a boneless rib steak. With more marbling, the rib eye is probably the beefiest tasting steak, with a slightly buttery flavour that ...
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Without any additives, our rainbow trout fillet is mild, with a delicate, nut-like flavour. The flesh is tender, flaky and soft. When the meat is ...
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The strip loin steak is a really tender cut located opposite to the tenderloin. Even though it enjoys abundant marbling, its fat content is lower t...
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Selection 1913 Manhattan steaks are carved out of the strip loin. Double-cut by our craft butchers into thicker pieces, it is easier to cook them t...
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Marinated with an exquisite Greek sauce, Maillard's pork souvlaki skewers are made to be eaten all year long, but they will bring a nice aroma to t...
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Do you have a huge appetite? Have you been challenged? Or, do you need a dish you can share with a friend? Look no further, as this is not your eve...
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Guaranteed tenderness! Tenderloin or filet mignon is probably the least active muscle in beef. Even though it’s very lean, it is the tenderest cut....
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Épuisé
This wild Atlantic cod loin comes from the thick part of the fillet, making it fleshy and tasty. Ideal cut for a nice fish and chips, or cook it i...
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This Boeuf Québec Tomahawk steak is the ultimate steakhouse experience... at home! Whether you want to strut thanks to its long bone and enormous s...
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Épuisé
Try our new antibiotic free chicken breast with greek herbs and lemon seasoning for a tasty travel to Greece! Grilled or in the oven, a true delig...
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Well-marbled and with more fat than other cuts, this steak is bursting with deliciousness and a subtle buttery flavour. The bone makes it even tast...
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These yellowfin tuna poke cubes are absolutely versatile. Already seasoned, you can use them in an extravagant poke bowl, as well as a tuna tartar,...
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Inspired by Southern BBQ sauces, this sauce highlights a more savoury flavour profile than other BBQ sauces. The mix of cajun spices, apples, and ...
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Based on the unique flavour profile of the original hot sauce, this spice blend exudes the same smokey, sweet and spicy attributes we’ve all grown...
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Our Greek chicken souvlaki skewers will have you drool, especially if you prepare them on the barbecue this summer! Those Mediterranean flavours ar...
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Delicately prepared, our bacon-wrapped chicken tournedos use boneless chicken breast meat exclusively. Part of the smoky aroma of bacon will transf...
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AAA Manhattan steaks are carved out of the striploin. Our craft butchers double-cut into thicker pieces, making it easier to control the cooking pr...
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Flank steak is now popular in Canada, if only for a few years, and the number of is ever increasing. People in France are very fond of this cut. Th...
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If you are a fan of beef flap meat steak (or bavette), you will be pleased with this one. Its three peppercorn marinade gives it the steakhouse fla...
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You might call it quintessential comfort food: nothing is quite as heart-warming as a nice slow-cooked pot roast. For hours, its tantalizing aroma ...
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