Maillard est une boucherie en ligne qui vous propose une vaste sélection de viandes d'une qualité exceptionnelle. Voyez tous nos produits de boeuf, porc, poulet, canard, veau et agneau.
Fleshy and moist, our boneless skinless grain-fed chicken breasts are ready to cook. We refrained from seasoning them, so you show the full extent ...
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NEW! Our new baby back ribs are here for your taste buds' greatest pleasure! New recipe, better and improved! They are delicious and ready to eat. ...
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Our Quebec Nordic shrimp are already seasoned, cooked and peeled, which is so convenient. Just thaw, open the bag and start tasting them without ho...
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Without any additives, our rainbow trout fillet is mild, with a delicate, nut-like flavour. The flesh is tender, flaky and soft. When the meat is ...
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Marinated with an exquisite Greek sauce, Maillard's pork souvlaki skewers are made to be eaten all year long, but they will bring a nice aroma to t...
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Guaranteed tenderness! Tenderloin or filet mignon is probably the least active muscle in beef. Even though it’s very lean, it is the tenderest cut....
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Our grain-fed chicken thighs are deboned with the utmost care. Try them with your favourite stir-fry! Due to their slightly higher fat content, our...
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This wild Atlantic cod loin comes from the thick part of the fillet, making it fleshy and tasty. Ideal cut for a nice fish and chips, or cook it i...
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This Boeuf Québec Tomahawk steak is the ultimate steakhouse experience... at home! Whether you want to strut thanks to its long bone and enormous s...
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These yellowfin tuna poke cubes are absolutely versatile. Already seasoned, you can use them in an extravagant poke bowl, as well as a tuna tartar,...
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Our Greek chicken souvlaki skewers will have you drool, especially if you prepare them on the barbecue this summer! Those Mediterranean flavours ar...
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Delicately prepared, our bacon-wrapped chicken tournedos use boneless chicken breast meat exclusively. Part of the smoky aroma of bacon will transf...
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Épuisé
AAA Manhattan steaks are carved out of the striploin. Our craft butchers double-cut into thicker pieces, making it easier to control the cooking pr...
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Flank steak is now popular in Canada, if only for a few years, and the number of is ever increasing. People in France are very fond of this cut. Th...
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Do you want the best bundle of quality meats, delicious fish and seafood? That's what you'll get with Maillard's Surf and Turf box. Tender beef, ta...
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You care about what you eat? Us too. For several years, we have been encouraged to consume local product, and it's even more true this year. And no...
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No matter what the season you're in, this grain-fed chicken breast is offering a summery vibe at every sear and a BBQ taste at every bite. Plus, it...
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These chicken thighs are fans' favorite. The Greek marinade gives it a special exotic taste and the fact that it's grain-fed offers a high protein ...
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A culinary cross between Mexico and your favourite sugar shack, maple-pepper-chipotle-seasoned chicken drumsticks will most certainly wake up your ...
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You will love the flavours of our Maillard bacon and cheddar sausages. Made from gluten-free ingredients, this one-sausage-fits-all can be eaten wi...
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These mild Italian pork sausages contain delightful and perfectly-spicy flavours you will never get tired of. We would suggest combining them with ...
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Get the flavours of Southern France in your plate with our juicy Toulouse sausages. Try them with your favourite potato meal, whether it's roasted...
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Fan of a good red ale? This is for you! Our Maillard beer sausages are made with Glutenberg red ale beer, a local Quebec brand, providing gluten-fr...
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Our lamb merguez sausages are tasty and are a great tribute to those exotic and spicy flavours of the Maghreb, where merguez is from. Try it now on...
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This rack of Nagano pork is surely impressive, but made for smaller appetites than our 8-bone rack! For a special occasion or even a weeknight dinn...
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