Tous les produits

This Porterhouse will delight pork chop lovers, as it is cut from the loin where the tenderloin is thickest! This very generous cut is perfect for ...

Guaranteed superior tenderness! Tenderloin or filet mignon is probably the least active muscle in beef. Even though it’s very lean, AAA tenderloin ...

Ribeye steak is a boneless rib steak. With more marbling, it tastes beefier than other steaks, with a slightly buttery flavour that true ribeye fan...

AAA Striploin steak is a very tender cut located opposite to the tenderloin. It enjoys abundant marbling, but its fat content is lower than that of...

Made with lean and moist beef, our tournedos are further processed to achieve irreproachable tenderness. Artisan butchers bard them with a fine str...

Its popularity in Canada is fairly recent, but the numbers of beef flap meat aficionados are growing. Enjoyed for generations by our French cousins...

Our braising and stewing beef cubes are skilfully prepared from boneless shoulder or blade roasts. With more marbling and higher collagen content, ...

Guaranteed tenderness! Tenderloin or filet mignon is probably the least active muscle in beef. Even though it’s very lean, it is the tenderest cut....

You might call it quintessential comfort food: nothing is quite as heart-warming as a nice slow-cooked pot roast. For hours, its tantalizing aroma ...

Braised for several hours, beef shoulder roast becomes incredibly soft and tender. Leaner than a boneless chuck roast, it retains its smooth textur...

Ready to use, our duck breast can be grilled or pan-fried. Originally from China, Pekin duck has been raised in numbers in Canada for many years no...

What could come more naturally to a Pekin duck than cooking it Asian-style? Delicately pan-fry the skin side, and then let it cook in the oven. To ...

After careful deboning, our craft butchers marinate the meat for a while and bind it. Honey complements the natural flavour of lamb quite well and ...

As the name implies, this very meaty duck breast comes from Mulard duck. A magret has a higher fat coverage and incomparable texture. Cooking is do...

Natural beef rib-eye steak is a boneless rib steak with more marbling than other steaks, which enhances its beefy taste, slightly reminiscent of bu...

Fully trimmed, our chicken thighs are deboned with the utmost care. Try them in your favourite stir-fry! With their slightly higher fat content, ou...

Fully trimmed, our chicken thighs are deboned with the utmost care. Try them in your favourite stir-fry! With their slightly higher fat content, ou...

Fully trimmed, our chicken thighs are deboned with the utmost care. Try them in your favourite stir-fry! With their slightly higher fat content, ou...

Capicola boneless pork butt is the leanest part of the pork butt and it is traditionally used in Italian gastronomy to prepare the dried meat delic...

The capicola boneless pork butt is the leanest part of the pork butt. We call it capicola because it is traditionally used in Italian gastronomy to...

Sold in a unique seasoning rub, our smoked BBQ butt roast is ready to be braised for hours. It guarantees succulent pulled pork you will crave for ...

Every opportunity to eat our BBQ chicken wings is a good one. No need to wait for the Superbowl, Grey Cup and NHL hockey playoffs. They’re just tha...

Our spicy and lightly smoked chipotle flavoured chicken wings will set ablaze your TV sports-watching get-together! They might be finger licking go...

Our dry aged AAA boneless ribeye steak is extraordinary tasty. It has more marbling than a lot of other steaks, which makes it probably the beefies...

Our dry aged Prime boneless ribeye steak is a fine piece of meat. Coming from a Prime grade beef, it has more marbling than any of other steaks, wh...

Simmered, braised, confit or oven cooked… There are so many ways to enjoy our duck legs. Our Canadian-raised Pekin duck offers meltingly tender mea...

Our French steaks start as a lean and moist beef cut, tenderized to break down fiber and make them highly palatable. They are skilfully cut to the ...

Starting as a moist and lean cut, our French steak reaches tender perfection through tenderizing and a wonderful pepper-seasoned marinade. Slicing ...

Our extra lean ground pork is made from pieces of Canadian pork, which is known worldwide for its flavour and quality. Our ground pork is produced ...

Our extra-lean veal is made of big chunks of veal processed by our personnel in our own facilities. Since this is a HACCP-certified transformation ...

Juicy and literally bursting with flavour, Maillard sausages can be savoured without restraint, all year long. From our many varieties, which one w...

Flatiron or top blade steak is an underrated cut that deserves to be tasted. Now gaining in popularity, its fans are convinced that trying it is to...