Maillard est une boucherie en ligne qui vous propose une vaste sélection de viandes d'une qualité exceptionnelle. Voyez tous nos produits de boeuf, porc, poulet, canard, veau et agneau.
Guaranteed tenderness! Tenderloin or filet mignon is probably the least active muscle in beef. Even though it’s very lean, it is the tenderest cut....
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Économisez 26%
Braised for several hours, beef shoulder roast becomes incredibly soft and tender. Leaner than a boneless chuck roast, it retains its smooth textur...
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Natural beef rib-eye steak is a boneless rib steak with more marbling than other steaks, which enhances its beefy taste, slightly reminiscent of bu...
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Spécial
Rib-eye steak is a boneless rib steak that enjoys more marbling than other steaks, which makes it probably the beefiest tasting of all steaks. Some...
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Fully trimmed, our chicken thighs are deboned with the utmost care. Try them in your favourite stir-fry! With their slightly higher fat content, ou...
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Économisez 11%
A culinary cross between Mexico and your favourite sugar shack, maple-pepper-chipotle-seasoned chicken drumsticks will certainly wake up your taste...
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Simmered, braised, confit or oven cooked… There are so many ways to enjoy our duck legs. Our Canadian-raised Pekin duck offers meltingly tender mea...
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Économisez 40%
Trimmed, portioned and bound by our craft butchers, this striploin roast will amaze you. Lean and tasteful when properly roasted, you will have a h...
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Striking a perfect balance between spicy and sweet, our maple syrup and chipotle seasoned skin-on natural chicken breast and drumette are truly suc...
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Fleshy and moist, our ready-to-cook boneless natural chicken breasts without antibiotics are completely fat-free. We refrained from seasoning them,...
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Try our new antibiotic free chicken breast with greek herbs and lemon seasoning for a tasty travel to Greece! Grilled or in the oven, a true delig...
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Our lean minced meat is made from solid chunks of beef meat and ground in-house. Our lean ground beef must never contain more than 15% of fat. This...
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Guaranteed supreme tenderness! Selection 1913 tenderloin or filet mignon is the least active muscle in beef and the pinnacle of tenderness. Cook it...
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Fully trimmed, our natural chicken thighs are deboned with the utmost care. Try them in your favourite stir-fry! With their slightly higher fat con...
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Rib-eye steak is a boneless rib steak. With more marbling, the rib eye is probably the beefiest tasting steak, with a slightly buttery flavour that...
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Fully trimmed, our natural chicken thighs are deboned with the utmost care. Try them in your favourite stir-fry! With their slightly higher fat con...
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The strip loin steak is a really tender cut located opposite to the tenderloin. Even though it enjoys abundant marbling, its fat content is lower t...
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Our extra lean ground Nagano pork is so juicy, because it has a greater moisture retention than other pork meats. That means you will get superior ...
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Do you have a huge appetite? Have you been challenged? Or, do you need a dish you can share with a friend? Look no further, as this is not your eve...
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No ideas what to prepare to your guests? This Nagano pork tenderloin is a sure shot. Nagano pork has great moisture retention when it cooks, giving...
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Sold in a unique seasoning rub, our smoked BBQ butt roast is ready to be braised for hours. It guarantees succulent pulled pork you will crave for ...
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Selection 1913 Manhattan steaks are carved out of the strip loin. Double-cut by our craft butchers into thicker pieces, it is easier to cook them t...
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Our royal cut Nagano pork chop has superior quality meat and will satisfy even the finest palates around the table. Nagano pork is renowned for its...
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Cooking this rack of Nagano pork is an event, eating it is an experience! Even though you don't need special occasions to savour it, it will surely...
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These pork chops come from the loin, or more precisely from pig sirloin, and are sometimes called T-bone for their obvious resemblance with its bee...
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You might call it quintessential comfort food: nothing is quite as heart-warming as a nice slow-cooked pot roast. For hours, its tantalizing aroma ...
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NEW! Combine the sweet and the spicy in our savory natural pork honey and garlic sausages. Perfect for breakfast as well! It's also certified Human...
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Our braising and stewing beef cubes are skilfully prepared from boneless shoulder or blade roasts. With more marbling and higher collagen content, ...
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NEW! These natural pork sausages contain delightful mild Italian flavours you will never get tired of. Plus, it's certified Humane, so it has no ho...
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Flatiron or top blade steak is an underrated cut that deserves to be tasted. Now gaining momentum, its fans are convinced that trying it is to adop...
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Unexpected guests show up on your doorstep? Thaw a couple of lamb chop packages in cold water and there, you're ready to roast a perfect restaurant...
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If you are a fan of beef flap meat steak (or bavette), you will be pleased with this one. Its three peppercorn marinade gives it the steakhouse fla...
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Based on the unique flavour profile of the original hot sauce, this spice blend exudes the same smokey, sweet and spicy attributes we’ve all grown...
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We, at Maillard, are passionate about superior flavour and offer you the crème de la crème of high quality meats. The 1913 Selection Box is for foo...
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