Maillard est une boucherie en ligne qui vous propose une vaste sélection de viandes d'une qualité exceptionnelle. Voyez tous nos produits de boeuf, porc, poulet, canard, veau et agneau.
Fleshy and moist, our boneless skinless grain-fed chicken breasts are ready to cook. We refrained from seasoning them, so you show the full extent ...
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This Atlantic salmon offers deliciousness in taste, firmness and elasticity in texture, and your necessary omega-3 intake! Moreover, it is ASC Cert...
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Smoked meat is more than versatile and it's even more true with Levitts' pulled Montreal smoked meat! Now, you can have the authentic and old-fashi...
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Containing a high level of proteins, bison is your new favourite for ground meat recipes. Very similar to beef, bison meat has a much richer taste ...
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Guaranteed supreme tenderness! Selection 1913 tenderloin or filet mignon is the least active muscle in beef and the pinnacle of tenderness. Cook it...
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Our lean minced meat is made from solid chunks of beef meat and ground in-house. Our lean ground beef must never contain more than 15% of fat. This...
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Get the flavours of Southern France in your plate with our juicy Toulouse sausages. Try them with your favourite potato meal, whether it's roasted...
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NEW! Our new baby back ribs are here for your taste buds' greatest pleasure! New recipe, better and improved! They are delicious and ready to eat. ...
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Our Quebec Nordic shrimp are already seasoned, cooked and peeled, which is so convenient. Just thaw, open the bag and start tasting them without ho...
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Ribeye steak is a boneless rib steak. With more marbling, the rib eye is probably the beefiest tasting steak, with a slightly buttery flavour that ...
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Without any additives, our rainbow trout fillet is mild, with a delicate, nut-like flavour. The flesh is tender, flaky and soft. When the meat is ...
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The strip loin steak is a really tender cut located opposite to the tenderloin. Even though it enjoys abundant marbling, its fat content is lower t...
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Cooking this rack of Nagano pork is an event, eating it is an experience! Even though you don't need special occasions to savour it, it will surely...
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This rack of Nagano pork is surely impressive, but made for smaller appetites than our 8-bone rack! For a special occasion or even a weeknight dinn...
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Our pork loin is carefully cooked in its mustard and pepper marinade, without any preservative, just simple ingredients. Already fully cooked,...
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Selection 1913 Manhattan steaks are carved out of the strip loin. Double-cut by our craft butchers into thicker pieces, it is easier to cook them t...
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Marinated with an exquisite Greek sauce, Maillard's pork souvlaki skewers are made to be eaten all year long, but they will bring a nice aroma to t...
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Do you have a huge appetite? Have you been challenged? Or, do you need a dish you can share with a friend? Look no further, as this is not your eve...
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Our royal cut Nagano pork chop has superior quality meat and will satisfy even the finest palates around the table. Nagano pork is renowned for its...
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Levitts Old Fashioned Montreal Smoked Meat makes it possible to prepare an authentic and delicious smoked meat sandwich in minutes. Sliced from AA+...
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No ideas what to prepare to your guests? This Nagano pork tenderloin is a sure shot. Nagano pork has great moisture retention when it cooks, giving...
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Guaranteed tenderness! Tenderloin or filet mignon is probably the least active muscle in beef. Even though it’s very lean, it is the tenderest cut....
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Our grain-fed chicken thighs are deboned with the utmost care. Try them with your favourite stir-fry! Due to their slightly higher fat content, our...
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This wild Atlantic cod loin comes from the thick part of the fillet, making it fleshy and tasty. Ideal cut for a nice fish and chips, or cook it i...
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Épuisé
This Boeuf Québec Tomahawk steak is the ultimate steakhouse experience... at home! Whether you want to strut thanks to its long bone and enormous s...
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Seduce your palate with this Nagano pork loin roast. You'll be amazed by its tenderness, juiciness and exceptional taste. Plus, as it's a center cu...
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Well-marbled and with more fat than other cuts, this steak is bursting with deliciousness and a subtle buttery flavour. The bone makes it even tast...
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These yellowfin tuna poke cubes are absolutely versatile. Already seasoned, you can use them in an extravagant poke bowl, as well as a tuna tartar,...
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Inspired by Southern BBQ sauces, this sauce highlights a more savoury flavour profile than other BBQ sauces. The mix of cajun spices, apples, and ...
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These mild Italian pork sausages contain delightful and perfectly-spicy flavours you will never get tired of. We would suggest combining them with ...
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An incredibly delicious hot sauce made with lightly smoked jalapeño peppers and sweetened with Canadian maple syrup. Ingredients: Jalapeño p