Chez Maillard, vous pouvez obtenir la meilleure qualité de boeuf. Nous offrons tendreté et saveur. Alors, que vous aimiez un bon steak fondant, ou si vous préférez du boeuf haché juteux, ou si vous désirez le meilleur rôti qui soit, tout le monde y trouvera son compte.
Grade: AAA Canadian meat aged 60 days. The strip loin steak is a really tender cut located opposite to the tenderloin. Even though it enjoys abunda...
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Smoked meat is more than versatile and it's even more true with Levitts' pulled Montreal smoked meat! Now, you can have the authentic and old-fashi...
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Flank steak is now popular in Canada, if only for a few years, and the number of fans is ever increasing. People in France are very fond of this cu...
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This Boeuf Québec Tomahawk steak is the ultimate steakhouse experience... at home! Whether you want to strut thanks to its long bone and enormous s...
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Grade: AAA Canadian meat aged 60 days. Well-marbled and with more fat than other cuts, this steak is bursting with deliciousness and a subtle butte...
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Grade: AAA Canadian meat aged 60 days. Selection 1913 Manhattan steaks are carved out of the strip loin. Double-cut into thicker pieces, it is easi...
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Grade: AAA Canadian meat aged 60 days. Do you have a huge appetite? Have you been challenged? Or, do you need a dish you can share with a friend? L...
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Levitts Old Fashioned Montreal Smoked Meat makes it possible to prepare an authentic and delicious smoked meat sandwich in minutes. Sliced from AA+...
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Guaranteed tenderness! Tenderloin or filet mignon is probably the least active muscle in beef. Even though it’s very lean, it is the tenderest cut....
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If you are a fan of beef flap meat steak (or bavette), you will be pleased with this one. Its three peppercorn marinade gives it the steakhouse fla...
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Grade: AAA Canadian meat aged 60 days. Flat iron or top blade steak is an underrated cut that deserves to be tasted. Now gaining momentum, its fans...
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Our braising and stewing hand cut beef cubes are skilfully prepared from boneless shoulder or blade roasts. With more marbling and higher collagen ...
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Grade: AAA Canadian meat aged 60 days. Rib-eye steak is a boneless rib steak that enjoys more marbling than other steaks, which makes it probably t...
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You can now taste the flavourful Levitts' famous deli roast beef in even more recipes with this pulled version of it. Already fully cooked, just wa...
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Striploin steak certified Boeuf Québec aged 21 days. This AA+ meat comes from Ferme Boeufs des Patriotes located in St-Jean-sur-Richelieu. The ...
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Rib steak certified Boeuf Québec aged 21 days. This AA+ meat comes from Ferme B. et L. Desrosiers located in Mirabel. The Boeuf Québec program is...
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Slowly cooked for hours, these short ribs (4 per pack) are a real treat for the taste buds thanks to their tender texture and dominant flavors. Hea...
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Even more tender than our marinated beef flank, this perfectly seasoned beef flank will melt in your mouth. Ready to grill, this piece is perfect f...
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