Boeuf

Our braising and stewing beef cubes are skilfully prepared from boneless shoulder or blade roasts. With more marbling and higher collagen content, ...

Flatiron or top blade steak is an underrated cut that deserves to be tasted. Now gaining in popularity, its fans are convinced that trying it is to...

Perfect for hamburgers, our semi-lean ground beef starts as solid chunks of meat before entering our HACCP-approved grinder. Your hamburgers will b...

Guaranteed superior tenderness! Tenderloin or filet mignon is probably the least active muscle in beef. Even though it’s very lean, AAA tenderloin ...

Our lean minced meat is made from solid chunks of beef meat and ground in-house. Our lean ground beef must never contain more than 15% of fat. This...

Strip loin steak is a very tender cut located opposite to the beef filet mignon (tenderloin cut). Even though it enjoys a generous marbling, its fa...

Starting as a moist and lean cut, our French steak reaches tender perfection through tenderizing and a wonderful pepper-seasoned marinade. Slicing ...

Our French steaks start as a lean and moist beef cut, tenderized to break down fiber and make them highly palatable. They are skilfully cut to the ...

Braised for several hours, beef shoulder roast becomes incredibly soft and tender. Leaner than a boneless chuck roast, it retains its smooth textur...

Levitts Old Fashioned Montreal Smoked Meat makes it possible to prepare an authentic and delicious smoked meat sandwich in minutes. Sliced from 100...

Prime Manhattan steaks are carved out of the strip loin. Double-cut by our craft butchers into thicker pieces, it is easier to cook them to perfect...

Rib-eye steak is a boneless rib steak that enjoys more marbling than other steaks, which makes it probably the beefiest tasting of all steaks. Some...

You might call it quintessential comfort food: nothing is quite as heart-warming as a nice slow-cooked pot roast. For hours, its tantalizing aroma ...

Our extra-lean ground beef is ideal for people who must pay attention to their fat intake and sportspeople under a strict diet. Made from solid chu...

Nothing is quite as heart-warming as a nice slow-cooked pot roast. For hours, its tantalizing aroma spreads across the house with mouth-watering co...

Do you have a huge appetite? Have you been challenged? Or, do you need a dish you can share with a friend? Look no further, as this is not your eve...

Made with lean and moist beef, our tournedos are further processed to achieve irreproachable tenderness. Artisan butchers bard them with a fine str...

If you have a big appetite, you can tackle this one yourself, or share it with friends! This steak, specially prepared by our artisan butchers, is ...

Our lean minced meat from natural beef is also ground in-house with solid chunks of meat. This lean ground natural beef must contain fewer than 15%...

Our dry aged Prime boneless ribeye steak is a fine piece of meat. Coming from a Prime grade beef, it has more marbling than any of other steaks, wh...

Guaranteed tenderness! Tenderloin or filet mignon is probably the least active muscle in beef. Even though it’s very lean, it is the tenderest cut....

Well-marbled and with more fat than other cuts, this steak is bursting with deliciousness and a subtle buttery flavour. The bone makes it even tast...

Prime strip loin steak is a really tender cut located opposite to the tenderloin. Even though it enjoys abundant marbling, its fat content is lower...

Rib-eye steak is a boneless rib steak. With more marbling, prime rib eye is probably the beefiest tasting steak, with a slightly buttery flavour th...

Our dry aged AAA boneless ribeye steak is extraordinary tasty. It has more marbling than a lot of other steaks, which makes it probably the beefies...

Guaranteed supreme tenderness! Prime tenderloin or filet mignon is the least active muscle in beef and the pinnacle of tenderness. Cook it rare to ...

Absolutely tender! Natural beef tenderloin or filet mignon is probably the most relaxed muscle in beef. Even if it’s very lean, it is the tenderest...

Natural beef rib-eye steak is a boneless rib steak with more marbling than other steaks, which enhances its beefy taste, slightly reminiscent of bu...

AAA Striploin steak is a very tender cut located opposite to the tenderloin. It enjoys abundant marbling, but its fat content is lower than that of...

Ribeye steak is a boneless rib steak. With more marbling, it tastes beefier than other steaks, with a slightly buttery flavour that true ribeye fan...

Well-marbled and with more fat than other cuts, this steak is bursting with deliciousness and a subtle buttery flavour. The bone makes it even tast...

Strip loin steak is a very tender cut located opposite to the beef filet mignon (tenderloin cut). Even though it enjoys a generous marbling, fat-co...

Braised for several hours, natural beef shoulder roast becomes incredibly soft and tender. Leaner than boneless chuck roast, its texture becomes ev...