Maillard vous offre de la viande de boeuf de grande qualité. Vous aimerez certainement ces coupes de viande, provenant de boeufs avec les meilleurs grades.
Levitts Old Fashioned Montreal Smoked Meat makes it possible to prepare an authentic and delicious smoked meat sandwich in minutes. Sliced from 100...
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Strip loin steak is a very tender cut located opposite to the beef filet mignon (tenderloin cut). Even though it enjoys a generous marbling, its fa...
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Spécial
Rib-eye steak is a boneless rib steak that enjoys more marbling than other steaks, which makes it probably the beefiest tasting of all steaks. Some...
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Économisez 26%
Braised for several hours, beef shoulder roast becomes incredibly soft and tender. Leaner than a boneless chuck roast, it retains its smooth textur...
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Ready to be sautéed, our thinly sliced marinated flank steak is the perfect complement to tacos, fajitas and quesadillas. Quick and easy to cook, i...
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Flank steak is now popular in Canada, if only for a few years, and the number of is ever increasing. People in France are very fond of this cut. Th...
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Our lean minced meat is made from solid chunks of beef meat and ground in-house. Our lean ground beef must never contain more than 15% of fat. This...
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Guaranteed tenderness! Tenderloin or filet mignon is probably the least active muscle in beef. Even though it’s very lean, it is the tenderest cut....
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Our braising and stewing beef cubes are skilfully prepared from boneless shoulder or blade roasts. With more marbling and higher collagen content, ...
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You might call it quintessential comfort food: nothing is quite as heart-warming as a nice slow-cooked pot roast. For hours, its tantalizing aroma ...
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Natural beef rib-eye steak is a boneless rib steak with more marbling than other steaks, which enhances its beefy taste, slightly reminiscent of bu...
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Strip loin steak is a very tender cut located opposite to the beef filet mignon (tenderloin cut). Even though it enjoys a generous marbling, fat-co...
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Flatiron or top blade steak is an underrated cut that deserves to be tasted. Now gaining momentum, its fans are convinced that trying it is to adop...
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Selection 1913 Manhattan steaks are carved out of the strip loin. Double-cut by our craft butchers into thicker pieces, it is easier to cook them t...
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Do you have a huge appetite? Have you been challenged? Or, do you need a dish you can share with a friend? Look no further, as this is not your eve...
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Rib-eye steak is a boneless rib steak. With more marbling, the rib eye is probably the beefiest tasting steak, with a slightly buttery flavour that...
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Guaranteed supreme tenderness! Selection 1913 tenderloin or filet mignon is the least active muscle in beef and the pinnacle of tenderness. Cook it...
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If you are a fan of beef flap meat steak (or bavette), you will be pleased with this one. Its three peppercorn marinade gives it the steakhouse fla...
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The strip loin steak is a really tender cut located opposite to the tenderloin. Even though it enjoys abundant marbling, its fat content is lower t...
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