Maillard vous offre de la viande de boeuf de grande qualité. Vous aimerez certainement ces coupes de viande, provenant de boeufs avec les meilleurs grades; Prime, AAA et AA.
Levitts Old Fashioned Montreal Smoked Meat makes it possible to prepare an authentic and delicious smoked meat sandwich in minutes. Sliced from 100...
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Its popularity in Canada is fairly recent, but the numbers of beef flap meat aficionados are growing. Enjoyed for generations by our French cousins...
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Strip loin steak is a very tender cut located opposite to the beef filet mignon (tenderloin cut). Even though it enjoys a generous marbling, its fa...
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Gaining in popularity in Canada over the past few years, flap meat has been a staple of French cuisine for generations, as this grainy meat is very...
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Our lean minced meat is made from solid chunks of beef meat and ground in-house. Our lean ground beef must never contain more than 15% of fat. This...
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Rib-eye steak is a boneless rib steak that enjoys more marbling than other steaks, which makes it probably the beefiest tasting of all steaks. Some...
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Our extra-lean ground beef is ideal for people who must pay attention to their fat intake and sportspeople under a strict diet. Made from solid chu...
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Guaranteed superior tenderness! Tenderloin or filet mignon is probably the least active muscle in beef. Even though it’s very lean, AAA tenderloin ...
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Perfect for hamburgers, our semi-lean ground beef starts as solid chunks of meat before entering our HACCP-approved grinder. Your hamburgers will b...
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Prime Manhattan steaks are carved out of the strip loin. Double-cut by our craft butchers into thicker pieces, it is easier to cook them to perfect...
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Braised for several hours, beef shoulder roast becomes incredibly soft and tender. Leaner than a boneless chuck roast, it retains its smooth textur...
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Ribeye steak is a boneless rib steak. With more marbling, it tastes beefier than other steaks, with a slightly buttery flavour that true ribeye fan...
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You might call it quintessential comfort food: nothing is quite as heart-warming as a nice slow-cooked pot roast. For hours, its tantalizing aroma ...
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Flank steak is now popular in Canada, if only for a few years, and the number of is ever increasing. People in France are very fond of this cut. Th...
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Do you have a huge appetite? Have you been challenged? Or, do you need a dish you can share with a friend? Look no further, as this is not your eve...
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Guaranteed supreme tenderness! Prime tenderloin or filet mignon is the least active muscle in beef and the pinnacle of tenderness. Cook it rare to ...
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Prime strip loin steak is a really tender cut located opposite to the tenderloin. Even though it enjoys abundant marbling, its fat content is lower...
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Our dry aged Prime boneless ribeye steak is a fine piece of meat. Coming from a Prime grade beef, it has more marbling than any of other steaks, wh...
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Ready to be sautéed, our thinly sliced marinated flank steak is the perfect complement to tacos, fajitas and quesadillas. Quick and easy to cook, i...
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Braised for several hours, natural beef shoulder roast becomes incredibly soft and tender. Leaner than boneless chuck roast, its texture becomes ev...
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Guaranteed tenderness! Tenderloin or filet mignon is probably the least active muscle in beef. Even though it’s very lean, it is the tenderest cut....
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Starting as a moist and lean cut, our French steak reaches tender perfection through tenderizing and a wonderful pepper-seasoned marinade. Slicing ...
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Natural beef rib-eye steak is a boneless rib steak with more marbling than other steaks, which enhances its beefy taste, slightly reminiscent of bu...
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Strip loin steak is a very tender cut located opposite to the beef filet mignon (tenderloin cut). Even though it enjoys a generous marbling, fat-co...
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Rib-eye steak is a boneless rib steak. With more marbling, prime rib eye is probably the beefiest tasting steak, with a slightly buttery flavour th...
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Well-marbled and with more fat than other cuts, this steak is bursting with deliciousness and a subtle buttery flavour. The bone makes it even tast...
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AAA Striploin steak is a very tender cut located opposite to the tenderloin. It enjoys abundant marbling, but its fat content is lower than that of...
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If you have a big appetite, you can tackle this one yourself, or share it with friends! This steak, specially prepared by our artisan butchers, is ...
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Well-marbled and with more fat than other cuts, this steak is bursting with deliciousness and a subtle buttery flavour. The bone makes it even tast...
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