
Coffret Maillard mangez local
You care about what you eat? Us too. For several years, we have been encouraged to consume local product, and it's even more true this year. And no...
Voir tous les détailsMaillard vous propose une variété de produits locaux, comme du poulet, du porc, et bien plus ! Ces produits proviennent d'éleveurs et producteurs québécois et passionnés. Encouragez-les; achetez local !
You care about what you eat? Us too. For several years, we have been encouraged to consume local product, and it's even more true this year. And no...
Voir tous les détailsOur lean minced meat is made from solid chunks of beef meat and ground in-house. Our lean ground beef must never contain more than 15% of fat. This...
Voir tous les détailsFleshy and moist, our boneless skinless grain-fed chicken breasts are ready to cook. We refrained from seasoning them, so you show the full extent ...
Voir tous les détailsOur royal cut Nagano pork chop has superior quality meat and will satisfy even the finest palates around the table. Nagano pork is renowned for its...
Voir tous les détailsIf you are a fan of beef flap meat steak (or bavette), you will be pleased with this one. Its three peppercorn marinade gives it the steakhouse fla...
Voir tous les détailsLevitts Old Fashioned Montreal Smoked Meat makes it possible to prepare an authentic and delicious smoked meat sandwich in minutes. Sliced from AA+...
Voir tous les détailsThe strip loin steak is a really tender cut located opposite to the tenderloin. Even though it enjoys abundant marbling, its fat content is lower t...
Voir tous les détailsSmoked meat is more than versatile and it's even more true with Levitts' pulled Montreal smoked meat! Now, you can have the authentic and old-fashi...
Voir tous les détailsNEW! Our new baby back ribs are here for your taste buds' greatest pleasure! New recipe, better and improved! They are delicious and ready to eat. ...
Voir tous les détailsAAA Manhattan steaks are carved out of the striploin. Our craft butchers double-cut into thicker pieces, making it easier to control the cooking pr...
Voir tous les détailsGuaranteed tenderness! Tenderloin or filet mignon is probably the least active muscle in beef. Even though it’s very lean, it is the tenderest cut....
Voir tous les détailsOur Quebec Nordic shrimp are already seasoned, cooked and peeled, which is so convenient. Just thaw, open the bag and start tasting them without ho...
Voir tous les détailsContaining a high level of proteins, bison is your new favourite for ground meat recipes. Very similar to beef, bison meat has a much richer taste ...
Voir tous les détailsRibeye steak is a boneless rib steak. With more marbling, the rib eye is probably the beefiest tasting steak, with a slightly buttery flavour that ...
Voir tous les détailsFlank steak is now popular in Canada, if only for a few years, and the number of is ever increasing. People in France are very fond of this cut. Th...
Voir tous les détailsNo ideas what to prepare to your guests? This Nagano pork tenderloin is a sure shot. Nagano pork has great moisture retention when it cooks, giving...
Voir tous les détailsIt's impossible not to like bacon, especially when it's naturally smoked with maple wood. Our bacon comes from Canadian pork and contains no artif...
Voir tous les détailsCooking this rack of Nagano pork is an event, eating it is an experience! Even though you don't need special occasions to savour it, it will surely...
Voir tous les détailsGuaranteed supreme tenderness! Selection 1913 tenderloin or filet mignon is the least active muscle in beef and the pinnacle of tenderness. Cook it...
Voir tous les détailsInspired by Southern BBQ sauces, this sauce highlights a more savoury flavour profile than other BBQ sauces. The mix of cajun spices, apples, and ...
Voir tous les détailsSeduce your palate with this Nagano pork loin roast. You'll be amazed by its tenderness, juiciness and exceptional taste. Plus, as it's a center cu...
Voir tous les détailsAn incredibly delicious aioli made with lightly smoked jalapeño peppers. Ingredients: Canola oil, jalapenos peppers, water, vinegar, liquid whole e...
Voir tous les détailsThis Boeuf Québec Tomahawk steak is the ultimate steakhouse experience... at home! Whether you want to strut thanks to its long bone and enormous s...
Voir tous les détailsAn incredibly delicious hot sauce made with lightly smoked jalapeño peppers and sweetened with Canadian maple syrup. Ingredients: Jalapeño peppers...
Voir tous les détailsBased on the unique flavour profile of the original hot sauce, this spice blend exudes the same smokey, sweet and spicy attributes we’ve all grown...
Voir tous les détailsDelicately prepared, our bacon-wrapped chicken tournedos use boneless chicken breast meat exclusively. Part of the smoky aroma of bacon will transf...
Voir tous les détailsOur extra lean ground Nagano pork is so juicy, because it has a greater moisture retention than other pork meats. That means you will get superior ...
Voir tous les détailsFrom the Canadian waters of Nova Scotia, our haddock fillets has this desired flakiness and an amazing tenderness that will make you ask for more,...
Voir tous les détailsMarinated with an exquisite Greek sauce, Maillard's pork souvlaki skewers are made to be eaten all year long, but they will bring a nice aroma to t...
Voir tous les détailsWell-marbled and with more fat than other cuts, this steak is bursting with deliciousness and a subtle buttery flavour. The bone makes it even tast...
Voir tous les détails