Maillard vous propose une variété de produits locaux, comme du poulet, du porc, et bien plus ! Ces produits proviennent d'éleveurs et producteurs québécois et passionnés. Encouragez-les; achetez local !
You care about what you eat? Us too. For several years, we have been encouraged to consume local product, and it's even more true this year. And no...
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Our lean minced meat is made from solid chunks of beef meat and ground in-house. Our lean ground beef must never contain more than 15% of fat. This...
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Fleshy and moist, our boneless skinless grain-fed chicken breasts are ready to cook. We refrained from seasoning them, so you show the full extent ...
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Our royal cut Nagano pork chop has superior quality meat and will satisfy even the finest palates around the table. Nagano pork is renowned for its...
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Spécial
If you are a fan of beef flap meat steak (or bavette), you will be pleased with this one. Its three peppercorn marinade gives it the steakhouse fla...
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Levitts Old Fashioned Montreal Smoked Meat makes it possible to prepare an authentic and delicious smoked meat sandwich in minutes. Sliced from AA+...
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The strip loin steak is a really tender cut located opposite to the tenderloin. Even though it enjoys abundant marbling, its fat content is lower t...
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Smoked meat is more than versatile and it's even more true with Levitts' pulled Montreal smoked meat! Now, you can have the authentic and old-fashi...
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NEW! Our new baby back ribs are here for your taste buds' greatest pleasure! New recipe, better and improved! They are delicious and ready to eat. ...
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Épuisé
AAA Manhattan steaks are carved out of the striploin. Our craft butchers double-cut into thicker pieces, making it easier to control the cooking pr...
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Guaranteed tenderness! Tenderloin or filet mignon is probably the least active muscle in beef. Even though it’s very lean, it is the tenderest cut....
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Our Quebec Nordic shrimp are already seasoned, cooked and peeled, which is so convenient. Just thaw, open the bag and start tasting them without ho...
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Économisez 15%
Containing a high level of proteins, bison is your new favourite for ground meat recipes. Very similar to beef, bison meat has a much richer taste ...
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Ribeye steak is a boneless rib steak. With more marbling, the rib eye is probably the beefiest tasting steak, with a slightly buttery flavour that ...
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Spécial
Flank steak is now popular in Canada, if only for a few years, and the number of is ever increasing. People in France are very fond of this cut. Th...
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No ideas what to prepare to your guests? This Nagano pork tenderloin is a sure shot. Nagano pork has great moisture retention when it cooks, giving...
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It's impossible not to like bacon, especially when it's naturally smoked with maple wood. Our bacon comes from Canadian pork and contains no artif...
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Cooking this rack of Nagano pork is an event, eating it is an experience! Even though you don't need special occasions to savour it, it will surely...
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Guaranteed supreme tenderness! Selection 1913 tenderloin or filet mignon is the least active muscle in beef and the pinnacle of tenderness. Cook it...
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Inspired by Southern BBQ sauces, this sauce highlights a more savoury flavour profile than other BBQ sauces. The mix of cajun spices, apples, and ...
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Seduce your palate with this Nagano pork loin roast. You'll be amazed by its tenderness, juiciness and exceptional taste. Plus, as it's a center cu...
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An incredibly delicious aioli made with lightly smoked jalapeño peppers. Ingredients: Canola oil, jalapenos peppers, water, vinegar, liquid whole e...
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Épuisé
This Boeuf Québec Tomahawk steak is the ultimate steakhouse experience... at home! Whether you want to strut thanks to its long bone and enormous s...
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An incredibly delicious hot sauce made with lightly smoked jalapeño peppers and sweetened with Canadian maple syrup. Ingredients: Jalapeño peppers...
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Épuisé
Based on the unique flavour profile of the original hot sauce, this spice blend exudes the same smokey, sweet and spicy attributes we’ve all grown...
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Delicately prepared, our bacon-wrapped chicken tournedos use boneless chicken breast meat exclusively. Part of the smoky aroma of bacon will transf...
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Our extra lean ground Nagano pork is so juicy, because it has a greater moisture retention than other pork meats. That means you will get superior ...
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From the Canadian waters of Nova Scotia, our haddock fillets has this desired flakiness and an amazing tenderness that will make you ask for more,...
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Marinated with an exquisite Greek sauce, Maillard's pork souvlaki skewers are made to be eaten all year long, but they will bring a nice aroma to t...
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Well-marbled and with more fat than other cuts, this steak is bursting with deliciousness and a subtle buttery flavour. The bone makes it even tast...
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