Les produits d'agneau de Maillard ont un goût savoureux et riche. Mariné ou non, notre viande d'agneau va certainement vous impressionner grâce à sa qualité supérieure.
After careful deboning, our craft butchers marinate the meat for a while and bind it. Honey complements the natural flavour of lamb quite well and ...
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The shank of a lamb must be cooked for several hours to make it tender. Easy to cook, braised in the oven or slow cooker, serve it with egg noodles...
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Unexpected guests show up on your doorstep? Thaw a couple of lamb chop packages in cold water and there, you're ready to roast a perfect restaurant...
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Our cubed stewing lamb is carefully prepared using the boneless shoulder cut. Our artisan butchers trim them to perfection, leaving on a small amou...
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Marinated for a short while or simply seasoned with salt and pepper, our lamb chops are already tender and easily prepared. Grill on the barbecue o...
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